Cooking

What is perishable foods?

foods that spoil foods that must be  in the fridge. 2-4 degrees

What is non perishable foods?

non perishable does not spoil is to be stored out of direct sun 

what is the 'danger zone' temperature 

40- 140f

At what temperature do bacteria slow down growth?

under 4 degrees

At what temperture do bacteria begin to die?

75 degrees